Carving & Slicing Knives
The long thin blade of carving and slicing knives is designed for cleanly slicing through cooked meat, poultry, and fish. These knives glide through meat to create beautiful slices without ripping or tearing.
Carving Meat Knives
Buy carving knives at ZWILLING
Do you regularly enjoy eating fish and meat? If so, you’ll need the right knife to prepare your food to cook. In the ZWILLING online shop you’ll find fish, meat, and special slicing knives that will perform well when both preparing and serving. ZWILLING knives, and our brands BALLARINI and MIYABI, provide plenty of choice in these areas. Find out which slicing and carving knives are the right ones for your purposes and why.
Not fish, not meat? Don’t work with the wrong knife
There is a reason that we have such a wide range of high-quality knives in our shop. Each of these knives has its own purpose and use while cooking in the kitchen. For example, would you think of filleting a salmon with a steak knife? You could instead use our utility knife that will serve you well in many different areas of kitchen preparation. It’s important that you do not use the wrong knife for really demanding kitchen preparation. That’s why we have suitable carving knives on offer for you and you can now get to know them better.
Slicing knives - a genuine specialist
When you don’t want to cut just any meat, but juicy ham, the ZWILLING slicing knife is a good choice. It has a long blade with grooves that prevent the food being cut from sticking to the blade. The slicing knife can also be used as a salmon knife.
The specialty of carving knives
When you want to prepare and serve a good roast, chicken or another similar firm meat dishes, we recommend you use a suitable meat knife. Our meat knives are designed precisely for carving or slicing meat finely. A sharp blade and optimally balanced handling of our meat knives ensures that you can precisely and effortlessly cut fine slices of meat even after long periods of use.
Need a good fish knife?
In many cases, the knife works for meat can also be a good slicing knife for fish as well. This is precisely why we have combined these categories in our shop. A straight, razor-sharp blade and a hilt that sets the knife comfortably in the hand are important ingredients for a good meat, and even a fish knife.
ZWILLING specialty fish knives
However, you can also specialize in fish preparation. Sometimes fish meat need to be finely sliced, wafer-thin. For example, in a sushi kitchen, fish meat can be prepared even better with a fine fish blade. In our online shop, you’ll not only find the right salmon knife, but you can also live out your passion with our professional Japanese knives.
Fish and meat knives from Japan
Since we are already in an unique product category, you may also be interested in our range of Japanese knives. Our Japanese knives are made in Seki, one of the most recognized places to produce super-sharp knives in the world. This is where our MIYABI brand originates from, allowing us to offer you Far Eastern blades. These Japanese knives have an individual grain and very high degrees of hardness and sharpness, perfect for preparing meat and fish.
