COOKING EGGS: TIPS AND TRICKS FOR THE PERFECT RESULT

Cooking eggs is an art and can lead to a real culinary delight. Whether you want to prepare breakfast eggs or need hard-boiled eggs for your potato salad, the right preparation can make the difference between a tender and delicious yolk and a rubbery nightmare. Find out how to cook eggs perfectly, saving time while achieving optimum flavour.

RELEVANCE OF EGG SIZE AND TEMPERATURE

Whether you use small S, medium M, or large L eggs, size and temperature play a decisive role when cooking eggs. Basically, the larger the egg, the longer it takes to reach the desired consistency. It is advisable to leave the eggs to rest at room temperature for a while before cooking, as the difference in temperature between the egg and the boiling water can prevent the shell from cracking.

BOILING EGGS - HOW LONG?

Cooking eggs properly requires a feel for the desired condition of the egg white and yolk. The best results are achieved with medium-sized eggs (size M):

Boil eggs (very) soft: For a perfectly soft-boiled egg with a runny center, boil it for 3-4 minutes. If you like it a little firmer, 5-6 minutes is ideal.
Soft-boiled eggs: 7 minutes of cooking time will yield a soft-boiled egg with a firm white but creamy yolk.
Hard-boiled eggs: If you prefer hard-boiled eggs, cook them for 10-12 minutes. The yolk will be completely set and easy to break.

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4 TIPS FOR THE PERFECT BOILED EGG

Conjuring up the perfect boiled egg requires some finesse and knowledge. With these five valuable tips, it's child's play: from soft to hard, a delight in any consistency:

1. Are the eggs still good?

Before you start cooking, make sure the eggs are still good. A simple test is to place an egg in a glass of water carefully. Fresh eggs will sink to the bottom, while older eggs will float.

2. Boil eggs without cracking

Nothing is more annoying than when your eggs burst during cooking. To prevent this, there are a few tricks for boiling eggs without cracking:

A small hole can be carefully pierced with a needle or egg piercer at the wide end of the egg before it is cooked. This allows excess air to escape, and the shell will not burst easily.
The cooking water also plays a role. It should not be boiling but only slightly simmering to prevent the eggs from heating up too quickly.
Take the eggs out of the fridge 15 minutes before cooking. This avoids temperature shocks that can cause cracks in the shell.

3. Cooking water

The choice of cooking water can influence the cooking process. To make the shells come off more easily, add a pinch of salt. A splash of vinegar can help bind any leaked egg whites.

4. Quench the eggs

After cooking, immediately quench the eggs in cold water. This stops the cooking process and makes peeling easier. This step is particularly important for hard-boiled eggs, as it prevents the gray rim from forming around the yolk.

SHELF LIFE OF HARD-BOILED EGGS

Hard-boiled eggs can be kept in the fridge for up to a week. Ensure you leave them in the shell until you want to eat them to preserve their freshness.

HOW TO EAT BOILED EGGS

DECAPITATING AND DIPPING BREAD

With soft-boiled eggs in particular, it is a good idea to carefully remove the top of the shell and scoop out the egg with a spoon. The delicious inside is perfect for dipping bread or vegetables.

PELLING

For hard-boiled eggs, it is advisable to tap the shell all around and carefully peel it off. Start at the blunt end, where the air chamber is often located. This makes peeling much easier. Many people enjoy peeled eggs for breakfast, plain or on bread, but hard-boiled eggs are suitable for various dishes, such as salads or eggs in mustard sauce.

COOKING EASTER EGGS

Boiling eggs is a popular tradition, especially at Easter. If you want to boil eggs for colouring, bring them to the boil with cold water and let them simmer for about 8-10 minutes. You can then paint them and let your creativity run wild.

COOKING EGGS PROPERLY TAKES PRACTICE

Overall, cooking eggs is an art that can be easily mastered with a little practice and these tips. Play around with cooking times and preparation methods to find your personal taste. With the right techniques, you'll soon be cooking eggs like a pro and enhancing your dishes with perfectly prepared eggs.