Caffè Shakerato This sophisticated, foamy, chilled espresso shot is a great mid-afternoon pick-me-up. Adding a dash of cold milk to the glass offers a creamier take.
Jump To :


second_bodycontent_area01

SERVINGS
1

second_bodycontent_area01

PREP TIME
15 MIN.

 

INGREDIENTS

  • 1 double espresso (2 oz.)
  • 1½ - 2 tsp. sugar, or to taste
  • 3 Tbs. crushed ice

HOW TO MAKE IT

Brew the espresso. Stir the sugar into the hot espresso. Place the crushed ice into the ZWILLING Enfinigy Milk Frother and pour the hot espresso over it. Press the button to froth using the cold milk foam setting. Enjoy immediately as-is or add a dash of cold milk for a creamier texture.




TIP

Crushed ice can be prepared quickly in the ZWILLING Enfinigy Power Blender. Add the ice cubes and blend to crushed ice using the crushed ice setting.




DISCOVER MORE RECIPES

See All
Coffee recipes
Nutty Caffè Mocha
Coffee recipes
Dalgona coffee
Coffee recipes
Irish Coffee
Coffee recipes
Iced coffee with coffee ice cream
YOUR CART 0 Items
Subtotal C$ 0.00
Shipping FREE
Sales tax not calculated
Total C$ 0.00
MasterCard Visa American Express Union Pay Paypal Klarna Pay Over Time
You can enter your discount code in the next step.
View Cart Checkout Total: C$ 0.00

Loading please wait.

Added to cart View cart checkout