INGREDIENTS

• 2 tbsp fine pumpkin puree
• 200 ml milk (alternatively barista vegetable drink)
• ½ tsp pumpkin spice
• 1 tbsp liquid honey (alternatively agave syrup)
• ½ tsp vanilla extract
• 1 double espresso or strong coffee (50 ml)

HOW TO MAKE IT

Pour the pumpkin puree into the container of the ZWILLING ENFINIGY Milk Frother with the milk and stir. Add the pumpkin spice, honey and vanilla extract. Start the programme for warm milk froth.

In the meantime, prepare the espresso or coffee.

Pour the frothed milk into a glass, e.g. ZWILLING SORRENTO Latte Macchiato. Carefully add the espresso or coffee so that the layers do not mix. Enjoy immediately.

TIP

Pumpkin puree is available at farmers markets or delicatessens. Alternatively, you can easily make it yourself. Cut the pumpkin into small pieces, boil and purée finely with some cooking water. If necessary, pass through a sieve.

INFO

Pumpkin spice consists of the following ground spices: ginger, nutmeg, cloves, allspice, cinnamon.