Ingredients

Burns

• 150 ml (2/3 cup) milk
• 1 cube (42 g) fresh yeast
• (or 7 g dry yeast)
• 150 g (3/4 cup) sugar
• salt
• 1 untreated orange
• 1 untreated orange
• 75 g (1/3 cup) butter
• 2 eggs
• 600 g wheat flour
• 50 g (2 oz) candied lemon peel
• 50 g (2 oz) candied orange peel

Vanilla sauce

• 300 ml (1 ¼ cups) milk
• 3 egg yolks
• pulp of ½ vanilla pod
• 35 g (1/8 cup) sugar

Also

• butter for greasing
• wheat flour for the work surface
• icing sugar for dusting, to taste

Preparation

For the yeast dough, heat the milk and dissolve the yeast in it with a pinch of sugar and a pinch of salt. Wash the orange in hot water, dry it and grate the zest with the ZWILLING Z-CUT Fine Grater. Mix the butter with the remaining sugar, eggs and orange zest in a food processor or with a hand mixer. Stir in the yeast and milk mixture and then add the flour. Knead everything into a smooth dough. Cover the dough and leave to rise in a warm place for approx. 1 hour.

For the yeast dough, heat the milk and dissolve the yeast in it with a pinch of sugar and a pinch of salt. Wash the orange in hot water, dry it and grate the zest with the ZWILLING Z-CUT Fine Grater. Mix the butter with the remaining sugar, eggs and orange zest in a food processor or with a hand mixer. Stir in the yeast and milk mixture and then add the flour. Knead everything into a smooth dough. Cover the dough and leave to rise in a warm place for approx. 1 hour.

Form 15 equal-sized balls from the dough and place them next to each other in the Gratin Dish. Cover and leave in a warm place for another 30 minutes.

Preheat the oven to 180 °C top and bottom heat (160 °C fan). Bake the buns on the rack on the middle shelf for about 25-30 minutes. The buns are ready when they are lightly browned on top.

For the vanilla sauce, heat water, e.g. with the ZWILLING ENFINIGY Sous-Vide stick, to 85 °C. Blend all the ingredients for the sauce in a stand mixer, e.g. from ZWILLING ENFINIGY. Then pour into a ZWILLING FRESH & SAVE Bag S and insert the liquid barrier. Vacuum seal carefully and stop the pump manually if necessary so that no liquid gets into the pump. Place the bag in the water and cook the sauce sous-vide for 20 minutes.

Take the buns from the oven and enjoy them lukewarm with the vanilla sauce. Dust with icing sugar if desired.

Product tip

With the ZWILLING FRESH & SAVE Sous-vide Starter set, you have everything you need to get started with sous-vide cooking. The advantage: with sous-vide, everything is cooked to perfection. Even the vanilla sauce from the recipe is guaranteed not to burn or curdle.