Ingredients

Dough

• 125 g wheat flour
• 1 level tsp baking powder
• 125 g sugar
• 1 packet bourbon vanilla sugar (8 g)
• Zest of ½ untreated lemon
• 125 g soft butter
• 2 eggs

Crumble

• 120 g wheat flour
• 80 g sugar
• 80 g butter
• 1 pinch cinnamon

Topping

• 600 g plums (or prunes)

Also

• butter for greasing
• wheat flour for dusting

Preparation

Preheat the oven to 180 °C top and bottom heat (160 °C fan). Grease the ZWILLING FRESH & SAVE Gratin Dish with butter and dust with flour.

Make a dough from the ingredients above. Spread the dough evenly in the dish.

Knead the wheat flour, sugar, butter and cinnamon into a crumble and chill. Wash the plums, halve them, remove the pips and place them close together on the dough. Sprinkle with the crumble.

Bake in the oven on the middle shelf for about 50-55 minutes until the crumble is golden brown. Remove and leave to cool completely on a rack.

Serve with whipped cream.

Tip

The ZWILLING FRESH & SAVE Gratin Dish can be used to prepare the cake in advance, vacuum it and and keep it cool until baking. Or if there are still pieces left over, they can be vacuumed in the dish and kept fresh in the refrigerator.