Italian Classic Tiramisu
An absolute classic dessert to fall in love with: Tiramisu. Creamy, authentic and mouth-watering, we’ve brought you an easy top notch recipe that will leave your guests wanting more! Give this little pick-me-up a go!
Jump To :
SERVINGS
6
INGREDIENTS
HOW TO MAKE IT
Step 1/5
Separate the eggs and whip the yolks with the sugar until creamy. Gradually stir in the mascarpone.
Step 2/5
Beat the egg whites until stiff and carefully fold the egg whites into the mascarpone.
Step 3/5
Mix the espresso with the amaretto liqueur. Place 1-2 tablespoons of the mascarpone cream on the bottom of the mini cocottes and cover with a layer of previously halved and finely broken ladyfingers.
Step 4/5
Drizzle with espresso and let it steep a little. Spread the rest of the mascarpone cream on top.
Step 5/5
Chill the tiramisu for at least 2 hours. Dust with cocoa powder just before serving.
