Black Tea with Orange
This recipe can be varied in many ways. Can be enjoyed hot on cold winter days, as iced tea on warm summer days, or as a cocktail with gin on balmy party nights.
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SERVINGS
4
PREP TIME
15 MIN.
INGREDIENTS
- 1 untreated orange
- 1 sprig of mint
- 1 tbsp. (approx. 10 g) loose black tea (e.g. Orange Broken Pekoe)
- 30 g sugar
- 600 ml water
Preparation
- Weigh and measure all the ingredients, prepare them and place them ready.
- Wash the orange in hot water, halve it and slice it. Wash the mint and shake dry. Add the tea, sugar and mint to a French press.
- Heat the water in the kettle to 100°C.
- Pour the hot water over the ingredients in the French press. Allow to steep for around 10 minutes before plunging the sieve.
- Enjoy immediately or allow to cool, place somewhere cold and enjoy with ice cubes as iced team.
Tip
Add a little gin to turn Black Tea with Orange into a delicious cocktail.
