INGREDIENTS

• 4 peeled garlic cloves
• 2 eggs
• 2 tsp mustard
• 2 tsp salt
• 1 pinch of sugar
• 3 tbsp white wine vinegar
• 4.5 cups vegetable oil

Preparation

1. Put the ingredients into the blender jar in the following order: Garlic, eggs, mustard, salt, sugar and white wine vinegar. Close with the lid and select the smoothie program and confirm with pressing the button.
2. Then set the blender to speed 1 and pour in the oil through the lid opening in the middle, first drop by drop and then slowly in a thin stream, until a whitish emulsion is formed.
3. Season the finished aioli again with salt and sugar and serve immediately or refrigerate until ready to eat.

Tip

The aioli can be refined with a pinch of saffron or the pulp of a vanilla pod and goes very well with grilled meat, fish dishes and seafood.