Insalata Caprese Named after the island of Capri, this traditional salad promises pure dolce vita with the freshest and healthiest ingredients.
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SERVINGS
2

INGREDIENTS

  • 2 tomatoes
    		•
  • 2 balls (125 g each) mozzarella
    		•
  • 30 g arugula
    		•
  • Salt and pepper
    		•
  • 4 tbsp olive oil
    		•
  • 2 tbsp balsamic vinegar
    		•   

    HOW TO MAKE IT

    Step 1/4

    Wash the tomatoes, let them drip-dry, remove the stem, and slice the tomatoes. Drain the mozzarella and slice. Wash arugula and spin dry.

    Step 2/4

    Alternately layer tomato and mozzarella slices in matching FRESH & SAVE vacuum boxes like roofing tiles. Season with salt and pepper. Drizzle with oil and balsamic vinegar. Spread arugula on top, place the lid on top, and vacuum.

    Step 3/4

    Chill the salad, leave to infuse briefly, and serve as needed.

    Step 4/4

    Pair with a chunky baguette or ciabatta.

    Tip

    Buffalo mozzarella makes the salad even more aromatic.

    Info

    This salad is great to take with you. The rest of the arugula also keeps fresh for longer when vacuum-sealed.

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