Moules à la marinière Fresh Marinated Mussels and a delicate white wine, what sounds better than that? Bring that vacation feeling and view of the harbourfront home with our delicious seafood recipe that is healthy and very easy to prepare.
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SERVINGS
2

INGREDIENTS

  • 3 lbs. mussels
    		•
  • 2 white onions, peeled
    		•
  • 2 garlic cloves, peeled
    		•
  • 1 handful of celery leaves
    		•
  • 1 small bunch of curly-leaf parsley
    		•
  • 2.5 tbsp. butter
    		•
  • 17 fl oz dry white wine
    		•   

    HOW TO MAKE IT

    Step 1/6

    Firstly remove all damaged mussels. Wash the mussels thoroughly in a bowl of cold water several times, then pour off the water. Repeat this procedure 2–3 times. Drain the mussels in a sieve.

    Step 2/6

    Cut the onions into thin strips and finely chop the garlic. Finely chop the celery leaves and parsley; put them to one side separately.

    Step 3/6

    Heat the casserole dish (28 cm / 11 in ø), add the butter and allow it to melt. Add the onions and garlic and fry on a low heat until translucent. Add the celery leaves and briefly continue to fry.

    Step 4/6

    Raise the heat slightly, add the mussels, season with pepper and pour over the white wine. Place the lid on the casserole dish.

    Step 5/6

    Leave the mussels to braise in the closed casserole dish for approx. 6–8 minutes (depending on size).

    Step 6/6

    Sprinkle the chopped parsley over the mussels, stir through with a wooden spoon and serve while hot.

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