Vegan Banana Bread Worth every bite! With just a few ingredients you can bring this classic recipe together with a vegan spin to it! Our easy-to-make, delicious and warm vegan banana bread is a total crowd pleaser. Recipe by Kitchen Stories.
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SERVINGS
12

INGREDIENTS

  • 5 bananas
    		•
  • 7 oz flour
    		•
  • 2 ½ oz ground almonds
    		•
  • 2 tsp baking powder
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  • 1 ½ oz coconut oil
    		•
  • ¼ cup almond milk
    		•
  • 3 ¼ oz pitted dates
    		•
  • 2 oz chopped walnuts
    		•
  • salt
    		•
  • margarine (for greasing)
    		•   

    UTENSILS

    Loaf pan, bowl (small), 2 large bowls, immersion blender, colander, knife, cutting board

    HOW TO MAKE IT

    Step 1/3

    Preheat oven to 180°C/350°F and grease a loaf pan. Pour some boiling water over the dates and let them sit for approx. 10 min..

    Step 2/3

    Mix flour, ground almonds, baking powder, and a pinch of salt until well combined. Peel and roughly mash most of the bananas with a fork. Drain the dates, add to a large bowl with coconut oil and almond milk, and blend with an immersion blender.

    Step 3/3

    Add date mixture and mashed bananas to the bowl with the flour and mix to combine. Fold in walnuts. Pour the mixture into greased loaf pan, cut the last banana in half lengthwise and place over the batter, cut-sides up. Transfer to the preheated oven and bake at 180°C/350°F for approx. 45 min., or until an inserted toothpick comes out clean. Enjoy!