Recipe for a delicious Asian Cucumber Salad

Asian Cucumber Salad Looking for a light snack or as a side dish with Asian dishes? This salad is the perfect recipe to really bring any dish together!

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SERVINGS
4

INGREDIENTS

400 g cucumber
2 cloves of garlic
2 tsp. salt
4 tsp. brown sugar
2 tsp sesame oil
Chili flakes, to taste
1 bunch chives, to taste
Salt and sugar, to taste
2 tsp sesame oil

HOW TO MAKE IT

Step 1/4

Wash the cucumber, halve lengthwise, and remove the seeds with a spoon. Slice the cucumber. Peel and finely chop the garlic.

Step 2/4

Mix the cucumber slices together with the garlic, salt, sugar, sesame oil, and chili flakes if desired. Vacuum in a suitable FRESH & SAVE vacuum bag with marinating aid. Marinate in the fridge for approx. 1 hour.

Step 3/4

At the end of the marinating time, drain off the liquid, but collect it. Wash the chives, shake dry, cut into thin rolls, and mix into the cucumbers. Season the cucumber salad with salt, sugar, sesame oil and, if desired, marinade liquid and serve.