Recipe for a delicious Strawberry Granola Crisp

Strawberry Granola Crisp Celebrate sweets & fruits in creative ways. Bringing you a scrumptious dessert that is made better by our crunchy almonds & coconut toppings! Nothing showcases freshness quite like a Strawberry Crisp. Give it a try today! Recipe by Kitchen Stories.

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SERVINGS
8

INGREDIENTS

1 kg strawberry
1 lemon
100 g almonds
70 g brown sugar
3 tbsp starch
200 g rolled oats
4 tbsp unsweetened shredded coconut
½ salt
60 g olive oil
60 ml maple syrup
400 g cream
1 package vanilla sugar
240 ml natural yogurt

Utensils

fine grater, juicer, 4 bowls, cutting board, knife, large bowl, rubber spatula, baking dish, hand mixer with beaters

HOW TO MAKE IT

Step 1/4

Zest and juice lemon, keep the juice and zest in two separate bowls. Wash and hull strawberries. Roughly chop almonds. In a large bowl, mix strawberries, brown sugar, lemon juice, and starch. Set aside.

Step 2/4

Mix oats, chopped almonds, coconut flakes and salt in a bowl. Add olive oil and maple syrup to the granola mixture. Mix everything well together until all the dry ingredients are glazed with the syrup and oil.

Step 3/4

Place strawberries in a baking dish. Spread granola mixture over strawberries and bake at 180°C/ 356°F for approx. 30-40 min, or until the granola is golden brown and the corners are bubbling.

Step 4/4

While baking, prepare whipped yogurt cream. In a bowl, whip cream with vanilla sugar, then fold in yogurt. Season with prepared lemon zest. Serve strawberry granola crisp with whipped yogurt cream. Enjoy!