Chinese Fish With Stir Fried Morning Glory Looking for a more authentic and healthier dinner? ZWILLING has you covered with a tasty seafood recipe that combines incredible flavours and will make your dish stand out!
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SERVINGS
2

 
 
 

INGREDIENTS | FISH

  • 4 garlic cloves
    		•
  • 200 g leek
    		•
  • 3 tbsp oyster sauce
    		•
  • 2 tbsp soy sauce
    		•
  • 1 tbsp plum sauce
    		•
  • 1 untreated lemon;
    		•
  • 1 sea bass, ready to eat
    		•
  • coriander for garnish
    		•

    MORNING GLORY

  • 500 g Chinese spinach
    		•
  • 1 red chili pepper
    		•
  • 1 clove garlic
    		•
  • 1 tbsp sesame oil
    		•
  • 2 tbsp oyster sauce
    		•
  • 2 tbsp soy sauce
    		•
  • sesame seeds for the topping
    		•   

    PREPARATION (40 Mins.)

    1. Preheat the oven to 200 °C/180 °C fan.

    2. For the fish, peel the garlic and chop it. Wash the leek, halve and cut it lengthwise into fine stripes. Mix both with the sauces. Wash the lemon, dry it and slice it.

    3. Wash the fish, pat dry and put it inside the baking dish with the sauce, garnish with lemon slices and bake it in the oven for about 20-25 minutes.

    4. For the morning glory, wash the Chinese spinach and drain it. Wash the chili pepper, remove seeds and white ribs and chop finely. Peel the garlic and chop it. Stir fry the Chinese spinach and chili, add the oil and sauces and top everything with some sesame seeds.

    5. Garnish the fish with coriander and serve with the morning glory in a gratin dish.

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