Recipe for a delicious Waffle Stack With Berries

Waffle Stack With Berries A perfectly decadent treat that can be served up for brunch or as a dessert. Use your Zwilling ENFINIGY Blender to have this waffle-stack ready in no time. The waffle batter, raspberry topping, and the whipped cream can all be prepared in just minutes using your ENFINIGY Blender. This is a quick and easy recipe you’ll come back to again and again.

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SERVINGS
6

INGREDIENTS

4 eggs	½ lemon
245 ml milk	100 g strawberries
245 g yogurt	400 ml heavy cream
300 g flour	1 tsp vanilla extract
1 tsp baking powder	50 g confectioner's sugar
½ tsp baking soda	unsalted butter (melted, for greasing)
2 tbsp sugar	salt
150 g raspberries (frozen)

UTENSILS

Oven, Blender, Waffle Iron, Tongs, Cutting Board, Knife

HOW TO MAKE IT

Step 1/4

4 eggs	1 tsb baking powder
245 ml milk	½ tsp baking soda
245 g yogurt	1 tbsp sugar
300 g flour	salt

Preheat the oven to 200°F/100°C. Add eggs, milk and yogurt to a blender and pulse brieﬂy to combine. Add ﬂour, baking powder, baking soda, half the sugar, and some salt. Blend until well combined.

Step 2/4

Unsalted Butter (melted, for greasing)

Preheat a waﬄe iron and lightly grease with melted butter. Fill waﬄe iron with batter and cook waﬄe until golden brown, approx. 5 min. Repeat with all the batter and transfer waﬄes to preheated oven to keep warm.

Step 3/4

50 g frozen raspberries	1 tbsp sugar
½ lemon	100 g strawberries
salt

Add thawed, frozen raspberries to a clean blender. Add lemon zest, some salt, and the remaining sugar. Blend until smooth and set aside. Slice fresh strawberries and set aside.

Step 4/4

400 ml heavy cream

1 tsp vanilla extract

50 g confectioner’s sugar

Add heavy cream, vanilla extract, and powdered sugar to a clean blender. Blend to soft peaks, being careful not to over whip. Serve waﬄes layered with raspberry sauce and whipped cream and top with fresh strawberries and raspberries, as desired. Enjoy!