Recipe for a delicious Soft Goat's Cheese Soufflé With Thyme And Truffle Honey

Soft Goat's Cheese Soufflé With Thyme And Truffle Honey Our favourite type of Soufflé. Goat cheese is a treasure in itself and mixed with the sweetness of truffle honey, you will be amazed with this irresistible combination. Our tip is to serve with a crunchy green salad with a tart dressing to enhance the flavours.

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SERVINGS
4

INGREDIENTS

Soft butter and sugar for the ramekins	4-5 sprigs of thyme
50 g Parmesan cheese	4 eggs (small/medium)
200 g soft goat’s cheese	2 tbsp runny truffle honey
2 tsp cornstarch	Salt, Cayenne pepper

PREPARATION (35 Mins.)

1. Brush the ramekins carefully with butter and sprinkle with sugar. Preheat the oven with top/bottom heat to 200 °C. Pluck the thyme leaves from the stalk and chop finely. Finely grate the Parmesan.

2. Separate the eggs. Whisk the egg whites with a pinch of salt till firm. Stir the egg yolks with the soft goat’s cheese, truffle honey, Parmesan and starch till smooth. Season well with salt and Cayenne pepper. Then gently fold in the beaten egg whites.

3. Fill the soufflé mixture almost up to the edge of the prepared ramekins and place on a baking tray. Bake in the middle of a hot oven for about 20 minutes.

4. TIP: Serve the freshly baked soufflés with a crunchy green salad with a tart vinaigrette dressing. A few roasted walnuts can be mixed into the salad to taste and ripe peach, pear or fig slices when in season.