Summer Fruit Punch Here is a fun idea to try with your STAUB cocotte. Turn it into an aesthetic place to keep your drinks refreshing! Pour champagne into a cocotte full of cold ice cubes and fruits. This will ensure your fruit punch will be kept cool on a hot summer day.
Jump To :
second_bodycontent_area01

SERVINGS
10-12

 
 
 

INGREDIENTS

  • 2 limes
    		•
  • 3 peaches
    		•
  • 1/2 watermelon
    		•
  • 1/2 bunch of fresh mint
    		•
  • around 1 kg / 2 lb. 3 oz. coarsely crushed ice
    		•
  • 150 ml / 2/3 cup peach liqueur
    		•
  • 100 ml / 7 tbsp. elderflower syrup
    		•
  • 1 bottle sparkling wine (750 ml / 26.5 oz.)
    		•
  • 250 ml peach juice
    		•
  •  
    		•

    PREPARATION:

    1. Wash limes, halve and cut into slices. Cut peaches in half and remove pits, then dice. Pare watermelon and cut into bite-sized cubes as well. Pick mint leaves from the stems.

    2. Put everything into a cocotte along with plenty of ice. Add peach liqueur, elderflower syrup and peach juice and mix with a large spoon. Pour in sparkling wine. Let stand for 10 minutes before serving

    Discover More Recipes

    See All
    Inspiring Recipes
    Goa coconut curry
    Inspiring Recipes
    No-bake quinoa energy bars
    Inspiring Recipes
    Salmon with roasted cauliflower and chickpeas and yogurt dressing
    Inspiring Recipes
    Lentil salad with roasted vegetables and feta cheese