Chicken with honey and 4-spice seasoning
Jump To :


second_bodycontent_area01

SERVINGS
6

second_bodycontent_area01

PREP IN
10 MIN.

second_bodycontent_area01

COOK FOR
25 MIN.



INGREDIENTS

1 chicken divided or wing pieces as preferred
2 garlic cloves
3 tbsp. runny honey
15 cl Soy sauce
½ tsp. four-spice mixture (pepper, nutmeg, cloves and cinnamon)
Pepper, salt, olive oil

HOW TO MAKE IT

  1. Sear all the sides of the chicken or poultry pieces in the Cocotte on a medium heat in 2 tbsp. olive oil until it is golden brown.
  2. Add the garlic crushed with the garlic press and then add the honey. Sear for about one minute and turn the meat so that it is totally covered with the honey.
  3. Add the Soy sauce and season with the four-spice mixture and pepper. Simmer for about 25 minutes on a medium heat. Season to taste (Soy sauce is salty by its very nature) and add extra salt depending on your taste.

Discover More Recipes

See All
Inspiring Recipes
Chicken with potatoes
Inspiring Recipes
Salmon in an olive crust with beans
Inspiring Recipes
Turkey stir fry with ginger sauce
Inspiring Recipes
Chicken Yakitori "Sasami"