INGREDIENTS

600 g raw shrimp tails, with shell, without head
4 tbs white peppercorns
4 garlic cloves
1 bunch flat-leaf parsley
1 sprig rosemary
2 cl olive oil
1 lemon

HOW TO MAKE IT

1. Pre-heat the oven to 220° C.
2. Wash and shake dry the parsley and rosemary.
   Remove from stems and chop.
3. Peel and chop the garlic.
4. Coarsely grind the peppercorns.
5. Mix the prawns with the pepper, garlic, herbs, olive oil and add to
   an oven dish. Then bake on the middle rack for 10 min in the oven.
6. Before eating, sprinkle with lemon juice.
7. Serve with a freshly baked baguette.