INGREDIENTS

• 350 g long grain rice
• 700 ml water
• 1 tsp salt

HOW TO MAKE IT

1. Rinse the rice under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming sticky.
2. Place the 5.5 qt STAUB Cocotte on the STAUB Precision Induction Multi Cooker with the insulating ring and add the rinsed rice. Pour on the water and add salt. Place the lid on.
3. Cook the rice in the program Slow Cook High for approx. 1.5-2 hours until it is soft and the liquid has been completely absorbed.
4. When the cooking time is over, fluff up the rice a little and serve.

Tip

The rice can be flavored with other spices to taste.

Info

Depending on the type of rice, follow the instructions on the package to adjust the rice to water ratio and cooking time.