VACUUM SEALING – MADE SIMPLE
Do you want to know how vacuum sealing works? No problem! We have the information and the products.
WHAT IS VACUUM SEALING?
Vacuum sealing is an exciting technology with many options and advantages. Within the context of the kitchen, cooking or food storage, the term refers to sucking the air out of various containers. In the ZWILLING FRESH & SAVE range, these containers are either vacuum storage containers or lunch boxes made from plastic or borosilicate glass or reusable vacuum seal bags. Our high-performance vacuum pumps suck the air out.
HOW VACUUM SEALING WORKS WITH ZWILLING FRESH & SAVE
ZWILLING FRESH & SAVE pumps, bags and containers: Stylish, handy, versatile products for vacuum sealing. The vacuum pump is compact and sits comfortably in your hand, and it is cordless and equipped with a powerful battery for several uses. You dock the vacuum pump onto the vents on the vacuum containers, lunch boxes or even the compatible vacuum bags and push the button. And within just a few seconds, you have it: "freshness at the push of a button"!
THE 6 BIGGEST ADVANTAGES OF VACUUM SEALING
Sounds easy? It is! When you vacuum seal food using ZWILLING FRESH & SAVE, you don’t just benefit once, but six times:
1. Storage in a vacuum significantly slows down the natural process of decay.
2. Storing food in a vacuum lengthens its shelf life enormously.
3. And that helps you reduce food waste.
4. Freezer burn is the result of moisture loss during freezing. With vacuum sealing, this doesn’t happen.
5. Vacuum sealing is the perfect accompaniment to marinating and is essential when sous-vide cooking – nutrients, aromas and flavours are retained.
6. Our ZWILLING FRESH & SAVE products provide space-saving storage in almost every kitchen cupboard, refrigerator or freezer.
A NUMBER OF NEW OPTIONS THANKS TO VACUUM SEALING
Vacuum sealing comes out on top in many different ways. You can enjoy longer shelf lives to reduce food waste when storing food. You can also use our vacuum sealing products and the sous-vide stick for sous-vide cooking technology.
GREAT FOR MEAL PREPPING TOO
And there is yet another opportunity waiting for you when you vacuum seal food. You could even call it a whole new lifestyle! Vacuum sealing is a big part of meal prepping, because when you prepare meals and want to enjoy them just as fresh sometime later – at lunchtime, at uni or even on the go when playing sports – vacuum sealing is the perfect accompaniment. Choose vacuum sealing, and that’s fresh, nutritious food sorted for the day – and the week!
WHAT CAN I VACUUM SEAL?
Of course, it is important to know all the things that can be vacuum sealed. And don’t worry: Your weekly meal plan can remain as varied as it already is. This is because almost all popular foods can be vacuum sealed, including fruit and vegetables, fish and meat and, of course, pre-made meals. These and more can be stored in the ZWILLING FRESH & SAVE vacuum seal bags, containers or lunch boxes, and they taste good on the go or the next day.
Top tip: There are a few foods that cannot be vacuum sealed. These include onions, mushrooms and various types of cheese.
