DELICIOUS RECIPE IDEAS FOR VACUUM SEALING
You can easily integrate good taste into your everyday life thanks to vacuum sealing. At the same time, you can also try out a whole new variety of recipes – and we will introduce both of these advantages to you now.
ALL RECIPES FROM OUR PRODUCT WORLD
Vacuum sealing – the perfect recipe
Do you enjoy eating good, aromatic food but have a tightly scheduled daily routine? Cuisine and your calendar want to coexist harmoniously; however, vacuum sealing will help you do this. You can become a meal prepper and save time in your weekly schedule thanks to vacuum sealing. That means cooking now and eating later, and thanks to vacuum sealing, everything stays fresh and delicious. It works with most ingredients, and you don’t have to sacrifice variety or taste; you gain a lot of flexibility!
VACUUM SEALING – THE PERFECT RECIPE FOR MEAL PREPPERS
Meal prepping combines two goals that are often difficult to achieve simultaneously. A lot of taste in a little time is possible when you save time with vacuum sealing. With ZWILLING FRESH & SAVE, you can find the perfect products for meal prepping. With their help, you can perfectly keep your food and meals fresh and integrate mealtimes into your weekly schedule. It is suitable for most ingredients, including vegetables, fish and meat – both raw and cooked – and, above all, you can enjoy your prepped meals on the go.
We recommend taking one step further into the ZWILLING FRESH & SAVE product world. Meet our sous-vide stick, which enables you to prepare several aromatic, gently cooked meals in your sous-vide kitchen. You can easily use it to conjure up dishes which taste noticeably better thanks to vacuum sealing and sous-vide cooking.
Fry steaks: You can vacuum and cook a steak sous-vide and create the universally adored roast flavours in the pan or barbecue.
Cook salmon sous-vide: There are also vacuum sealing and sous-vide recipes for fish. Even the taste and texture of fine fish like salmon benefit from being prepared gently.
Our tip: Vacuum seal salmon in the bag with lemon for marvellous, fresh and fruity flavours when eating.
Prepare aromatic meals sous-vide: Another wonderful combination in the vacuum seal bags is carrots and vanilla. The carrots absorb the vanilla aroma extremely well thanks to the gentle sous-vide cooking method at the optimum temperature. At the same time, they remain fresh and firm and retain their nutrients.
