The world of vacuum: long shelf life and freshness, easy organisation and storage

Vacuum sealing your food has many benefits.

It extends the shelf life of your food and makes it less susceptible to germs and mould. However, not all foods can be vacuum sealed the same way.

On this page, you can learn what to look for when vacuum-sealing food and which solution is best for you. If you want a simple all-in-one solution, we have a practical system for you: our innovative ZWILLING FRESH & SAVE BOWLS. 

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