ALL ABOUT KNIVES

Knife product knowledge: everything you need to know about high-quality kitchen knives

Kitchen and knives always go hand in hand. They are indispensable kitchen tools for amateur chefs and professionals alike. And you'll find them all here. Everything you need for your everyday culinary life. Slicing, filleting, chopping, or sawing: you can do it all with our knives. What the differences are between the knives, how to care for and store them properly—all the product knowledge about knives is waiting for you here. 

Which kitchen knives do you need for what?

The selection of kitchen knives at ZWILLING and our brands is very large. From all-rounders to absolute specialists, we have the right knife for everything. No kitchen should be without knives, especially knives like the chef's knife. An all-rounder, ideal for cutting vegetables, meat or fish. The bread knife has a serrated blade and is perfect for slicing bread and pastries. The paring knife is ideal for preparing fruit and vegetables. 

Even more knives - always nice to have

A good first set of basic equipment. Knives that should always be to hand in your kitchen. If you want to go further and use your skills in more specialized cutting work, fillet knives, boning knives or Santoku knives can be valuable additions, depending on your cooking habits.

Differences in the blade shape

What you should also know is that the blade shape can influence the application. A tapered chef's knife is ideal for cutting meat, while a santoku knife is perfect for chopping vegetables thanks to the shape of its blade. The bread knife, with its serrated blade, enables clean cuts through bread crusts without crushing them.

What is the importance of knife handles?

Blade plus knife equals knife. The handle is also important. It is crucial for comfort and safety when cutting. Knife handles are made of various materials, such as wood, plastic, or stainless steel. Choose a handle that sits comfortably in your hand and is pleasant to the touch. An ergonomically designed handle reduces fatigue when cutting and increases precision.

How to care for your knives properly

After pruning comes maintenance. If you do this properly, it can extend the life of your knives and optimize cutting performance. Wash your knives by hand and avoid the dishwasher, as the aggressive detergents and heat can damage the blades. Sharpen your knives regularly with a sharpening steel or whetstone to maintain the edge. Your knives are also always in good hands in our self-sharpening knife blocks.

How to store knives perfectly (knife block, drawer insert, knife rack)

That brings us to the next topic you should know about: The way you store your knives affects their sharpness and safety in your kitchen. A knife block is a popular option for storing knives safely and within easy reach. A drawer insert protects the blades from damage and is ideal for limited worktop space. A knife rack on the wall saves space and gives your kitchen a modern touch.

Use your knowledge - for your optimal knife

With the right product knowledge about knives and the selection of high-quality knives from ZWILLING, you can take cooking in your kitchen to a new level. Choose the right knives for your needs, pay attention to the blade and handle, look after them properly and store them safely. Not only will you cook more efficiently, but you will also enjoy preparing your favourite dishes more.