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4500 FCD, 7-inch, Santoku, large 1

MIYABI 4500 FCD 7-inch, Santoku

C$ 475.00
C$ 399.99
-16 %

Unparalleled sharpness and refined elegance

  • One-of-a-kind diamond pattern
  • Ultra-Sharp Japanese Knife With 101 layers
  • Handcrafted in Seki, Japan
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The Mikoto collection showcases a blade crafted from 101 layers of robust steel, featuring a unique diamond pattern accentuated through acid dipping. Every blade in this collection boasts a handle imprinted with the Miyabi logo, ensuring its authenticity.

A vital inclusion for the cutlery repertoire of any dedicated home chef, this Miyabi santoku knife seamlessly melds aesthetics with robustness, catering to tasks such as meat slicing, vegetable julienning, and beyond. The knife's core is meticulously crafted from 101 layers of durable FC63 steel, ensuring outstanding corrosion resistance and superior edge retention.

  • Balanced double-riveted octagonal micarta handle that is non-porous and resistant to warping 
  • FC63 steel, Core of blade is forged from 101 layers 
  • Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge 
  • Traditional 3-step Honbazuke hand honed edge creates an ultra-sharp cutting edge of 9.5- 12 angle (19-24 total) 
  • Hand wash only 
  • Handcrafted in Seki, Japan
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  • Item no. 32937-183-0
Characteristics
  • Substance: FC63
  • Type of handle: concealed tang
  • Type of edge: fine edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 63
  • Colour handle: beige
  • Substance handle: micarta
Measurements
  • Net weight: 0.178 kg / 0.39 lbs
  • Length of product: 31.6 cm / 12.44 in
  • Width of product: 2.2 cm / 0.87 in
  • Height of product: 4.9 cm / 1.93 in
  • Blade length: 18 cm / 7.09 in
  • Handle length: 11.5 cm / 4.53 in
  • Handle width: 2.2 cm / 0.87 in
  • Blade width: 4.7 cm / 1.85 in
  • Blade thickness: 0.2 cm / 0.08 in
MIYABI 4500 FCD 7-inch, Santoku
-16% C$ 475.00
C$ 399.99
Added to cart View cart checkout
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