MIYABI
4500 FCD
8-inch, Chef's knife
Description
The Mikoto collection showcases a blade crafted from 101 layers of robust steel, featuring a unique diamond pattern accentuated through acid dipping. Every blade in this collection boasts a handle imprinted with the Miyabi logo, ensuring its authenticity.
A must-have in any kitchen arsenal, this Miyabi chef’s knife seamlessly blends elegance and strength, catering to a range of cutting tasks. The knife's core is meticulously forged from 101 layers of durable FC63 steel, providing exceptional corrosion resistance and a prolonged sharp edge.
- Balanced double-riveted octagonal micarta handle that is non-porous and resistant to warping
- FC63 steel, Core of blade is forged from 101 layers
- Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
- Traditional 3-step Honbazuke hand honed edge creates an ultra-sharp cutting edge of 9.5- 12 angle (19-24 total)
- Hand wash only
- Handcrafted in Seki, Japan
Specifications
- Item no. 32931-203-0
- Substance: FC63
- Type of handle: concealed tang
- Type of edge: fine edge
- Edge finishing: Honbazuke edge
- Manufacturing method: welded
- Blade hardness (HRC): 63
- Colour handle: beige
- Substance handle: micarta
- Net weight: 0.185 kg / 0.41 lbs
- Length of product: 33.6 cm / 13.23 in
- Width of product: 2.2 cm / 0.87 in
- Height of product: 5.2 cm / 2.05 in
- Blade length: 20 cm / 7.87 in
- Handle length: 11.5 cm / 4.53 in
- Handle width: 2.2 cm / 0.87 in
- Blade width: 5 cm / 1.97 in
- Blade thickness: 0.2 cm / 0.08 in
MIYABI - FROM JAPAN’S FORGING CAPITAL TO THE WORLD
The city of Seki has been the Japanese center for forging since the 14th century – anyone who produces knives here understands their craftsmanship: Just like MIYABI, because German engineering meets Japanese craftsmanship here. Knives with perfect sharpness, precise cutting, and long durability are created in 42 days and 100 steps. Their design is reminiscent of traditional Samurai swords. Let yourself be taken to the world of Japanese knives!
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