800 DP, 7-inch, Rocking santoku, large 1

MIYABI 800 DP 7-inch, Rocking santoku

C$ 390.00
C$ 329.99
-15 %
5.0
()
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Description

The MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. The triple-riveted handle has a curved, ergonomic bolster for the utmost comfort using the pinch grip. Sleek black and brass spacers on the handle add to the beauty and weight that promotes sturdiness in hand and maneuverability at the tip. The Rocking Santoku Knife supports Western circular motion and Asian chopping. The versatile blade is ideal for chopping vegetables, slicing through meats and preparing fish.

  • Features a core of FC61 steel for long lasting edge retention, durability and sharpness
  • Core is wrapped in 48 alternating layers of stainless steel in a spark damascus pattern
  • The ergonomic handle and curved bolster provides for comfort and ease-of-use
  • Accented by a beautiful brass colour pin and spacers that also add weight to the knife
  • FRIODURx2 hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and durability
  • Hand sharpened using 3-step Honbazuke process
  • Hand wash only
  • Handcrafted in Seki, Japan

Specifications

  • Item no. 54488-181
Characteristics
  • Substance: FC61
  • Type of handle: exposed tang
  • Type of edge: fine edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 60-62 HRC
  • Colour handle: black
  • Substance handle: plastic
Measurements
  • Net weight: 0.175 kg / 0.39 lbs
  • Blade length: 18 cm / 7.09 in
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MIYABI

MIYABI - FROM JAPAN’S FORGING CAPITAL TO THE WORLD

The city of Seki has been the Japanese center for forging since the 14th century – anyone who produces knives here understands their craftsmanship: Just like MIYABI, because German engineering meets Japanese craftsmanship here. Knives with perfect sharpness, precise cutting, and long durability are created in 42 days and 100 steps. Their design is reminiscent of traditional Samurai swords. Let yourself be taken to the world of Japanese knives!


Reviews & Questions
5.0
MIYABI 800 DP 18-cm_7.00-inch 7-inch, Rocking santoku no-color is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from MIYABI - Rocking Santoku I am not a professional Chef. However, being an avid culinary hobbyist, highly technical and diligent with my purchases, form, function, design and value are prerequisites. With a fundamental understanding of material properties, ZWILLING’s FC61 steel has ideal properties that when combined with Damascus fabrication and thermal treatment, the knife edge is incredibly refined, ultra sharp and precisely hardened to maintain function for long periods of time. I use this knife daily. The angle of the handle and shape of the blade works very well for my style and was an easy transition from the traditional Chef’s knife for processing most small to medium sized food. The knife is well balanced with a natural feel that provides greater control when mincing, slicing and dicing . Julienne cut’s require extra motion due to the shape of the blade and if large portions are required, I find utilizing a strait contact blade to be more efficient. I am very happy with my purchase and recommend this knife to anyone looking to improve their culinary experience.
Date published: 2021-01-25
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Hello, the blade is stainless steel or carbon steel? I ask because I’ve seen it listed on other sites as “carbide stainless steel”. Also, does it have a single or double beveled edge?

Asked by: jr33
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