MIYABI
Knife sharpener black
Description
With the Miyabi knife sharpener with ceramic rollers, your knives can be sharpened more smoothly and in greater comfort. The sharpener features a pre-set sharpening angle so that your knife is always in the right position. The blade is first pulled through the diamond-coated roller several times to achieve a beautiful cutting edge. The knife is then pulled through the ceramic rollers several times at the end of the sharpening process. This makes the knife exceptionally sharp so that it can effortlessly cut through meat, fish and other foods. Silicone grippers help the knife sharpener stay stable as you work so that it doesn't slip. The ergonomic handle is made from easy-care plastic and can be comfortably held by both left-handed and right-handed chefs. This knife sharpener can also be used to sharpen non-serrated knives made from different steel types, as well as knives from the Miyabi range. With this Miyabi knife sharpener, sharpening your knives couldn't be easier.
- The diamond roller is suitable for basic grinding – the ceramic roll for fine honing
- Non-slip thanks to six silicone nubs
- Ergonomic, easy-care plastic handle
- Suitable for right and left handed users
- The hand guard ensures safe use.
- Made in Japan
Specifications
- Item no. 34536-007
- Color: black
- Substance: ceramic
- Manufacturing method: welded
- Sharpener angle: 20
- Net weight: 0.124 kg / 0.27 lbs
- Length of product: 21 cm / 8.27 in
- Width of product: 3.5 cm / 1.38 in
- Height of product: 6 cm / 2.36 in
For all knives with a smooth cutting edge
In addition to knives from MIYABI, all other knives with a smooth cutting edge can, of course, also be sharpened.
Two rollers for greater precision
The basic sharpening is achieved by the diamond roller and the fine sharpening by the ceramic roller.
Non-slip & safe
The nubs on the underside ensure a firm grip and a safe feeling when sharpening.
MIYABI - FROM JAPAN’S FORGING CAPITAL TO THE WORLD
The city of Seki has been the Japanese center for forging since the 14th century – anyone who produces knives here understands their craftsmanship: Just like MIYABI, because German engineering meets Japanese craftsmanship here. Knives with perfect sharpness, precise cutting, and long durability are created in 42 days and 100 steps. Their design is reminiscent of traditional Samurai swords. Let yourself be taken to the world of Japanese knives!
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