INGREDIENTS

• 1 spring onion
• 2 mushrooms
• 1 stalk of flat-leaf parsley
• 2 eggs
• salt, pepper
• 1 tbsp vegetable oil or 1 heaped tsp butter

HOW TO MAKE IT

Clean and wash the spring onions and cut into rolls. Clean and slice the mushrooms. Wash the parsley, shake dry and chop.
Crack the eggs into a mixing bowl, season with a good pinch of salt and pepper. Then whisk well with a fork until everything is well mixed.
Heat the oil or butter in the ZWILLING Joy Plus fry pan 20 cm over a medium heat and spread so that the whole base of the pan is coated. Sauté the mushrooms, add the spring rolls and sauté briefly. Then pour in the eggs and swirl the pan carefully so that the egg mixture is evenly distributed. Leave to set a little and sprinkle with parsley.
When the omelette has just set, fold it over towards the centre and slide it straight out of the pan onto a plate. Enjoy immediately.
Serve with fresh baguette.

Tip

This basic omelette can be varied according to taste and preference. Whether with flavoured tomatoes and basil or spicy cheese and ham.

Info

Thanks to the particularly good non-stick properties, all types of egg dishes can be prepared effortlessly in the ZWILLING Joy Plus fry pan and glide easily onto the plate.