Staub
Braisers
3.7 l cast iron round Saute pan Chistera, black
The 28 cm multifunctional roasting pan from Staub comes with a lid featuring Staub’s unique 'Chistera drop structure'. The structure on the inside of the lid causes condensation to evenly drip back onto the cooking food ensuring that all the ingredients remain moist, aromatic and juicy. There is not need to frequently add water or other liquids when using this roasting pan. The multifunctional roasting pan is made of cast iron which makes it ideal for slow and gentle braising. Cast iron retains and distributes heat evenly ensuring exceptional cooking results. It is also very robust, scratch-resistant and hence very popular with renowned professional chefs. The roasting pan is 12.6 cm high with a capacity of 3.7 litres. Use the multifunctional roasting pan for frying or braising on any type of cooker as well as to continue cooking your dish in the oven. Slow-cooked meat dishes or delicious vegetable stews are sure to be an immediate success. Once dinner is cooked, you can use the roasting pan to serve it at the table. Stylishly serve gently braised delicacies full of flavour to your guests in this cherry-red multifunctional roasting pan from the Roasting pan series.
- Made in France
- Ideal for searing and slow cooking of meat, fish or vegetables
- The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
- Dimensions with lid and handles (LxH): 36.1 x 12.6 cm, diameter: 28 cm, base: 22.2 cm
- Requires no seasoning
- Oven safe up to 500F
- Dishwasher safe, hand wash recommended
- Item no. 40511-472
- Color: black
- Heat Resistance: 260 ºC
- Cold resistance: -20 ºC
- Substance: cast iron
- Type of handle: side handle
- Marketing name coating: Black Matte
- Internal coating: Enamel
- Lid existing: Yes
- Induction: Yes
- Oven-safe: Yes
- Freezer-safe: Yes
- Stovetop-safe: Yes
- Dishwasher-safe: Yes
- Net weight: 5.4 kg / 11.90 lbs
- Capacity: 3.7 l / 3.91 qt
- Length of product: 36.1 cm / 14.21 in
- Width of product: 28 cm / 11.02 in
- Height of product: 12.6 cm / 4.96 in
- Height without lid: 7.6 cm / 2.99 in
- Upper diameter: 28 cm / 11.02 in
- Upper diameter 2: 0.00 in
- Bottom diameter: 22.2 cm / 8.74 in
- Bottom diameter 2: 0.00 in
- Handle length: 4 cm / 1.57 in

Cast iron cookware from STAUB
Cast iron cookware has been used for many centuries, among other reasons, for its excellent energy efficiency. The material is known for its even heat conduction and retention, which means that fried dishes become crispy and develop many roasting aromas. Chilled food also benefits from the temperature retention properties, as it stays cool for several hours and can be served without any problem at garden parties.

Aroma rain by STAUB
With its curved lid, the STAUB saute pan closes tightly. This keeps the condensation inside the pan so that meat dishes are tender and juicy.

Protective enamel coating
The inside of the saute pan is coated with a matt black enamel with a rough structure. It is scratch-resistant and acid-resistant and therefore ensures a long service life for the cookware.

Traditional craftsmanship
Cast iron STAUB products come from the French factory, where each is cast into its own sand mould to become unique. Lastly, it is tested according to a strict catalogue of quality criteria.
COOKWARE CARE
How do you care for cookware properly? How can I clean my burnt pot? What can I use to clean the encrusted base of a pan? A frequently asked question. We’ll show you how it works!


THE IDEAL COOKWARE FOR YOUR STOVE
COATED COOKWARE
What types of coatings are there? What are the individual layers for? What should I look out for when preparing food with coated cookware and what can I prepare with it? You’ll find out here and now!

bazaar voice headlines
- Reviews
- Questions