Raspberry Curd
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2-3 SERVINGS

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5-10 MIN.

 

INGREDIENTS

  • 750 g curd
  • 300 g frozen raspberries
  • 100 g sugar
  • 1 lemon
  • milk or cream

Suitable toppings:

  • dried raspberries
  • currants
  • cacao nibs
  • pomegranate seeds
  • dark chocolate

HOW TO MAKE IT

  1. Put the raspberries in a bowl. Add the sugar and mix everything well.
  2. Once the raspberries are thawed, place them in a mixing jug. Then, finely puree the raspberries with a blender.
  3. Pour the curd into a bowl, add the pureed raspberries and mix everything with a bit of milk or cream to the desired consistency.
  4. Finally, add lemon juice to taste.