INGREDIENTS

• 750 g curd
• 300 g frozen raspberries
• 100 g sugar
• 1 lemon
• milk or cream

Suitable toppings:

• dried raspberries
• currants
• cacao nibs
• pomegranate seeds
• dark chocolate

HOW TO MAKE IT

1. Put the raspberries in a bowl. Add the sugar and mix everything well.
2. Once the raspberries are thawed, place them in a mixing jug. Then, finely puree the raspberries with a blender.
3. Pour the curd into a bowl, add the pureed raspberries and mix everything with a bit of milk or cream to the desired consistency.
4. Finally, add lemon juice to taste.