Staub La Cocotte 3.7 l cast iron round Cocotte, grenadine-red - Visual Imperfections

Please note visual imperfections are final and cannot be returned.

This product may have minor visual imperfections, though this will not affect the product's performance. This may include discolouration, blemishes, or chips that have been enameled over.

The Staub cocotte excels in slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron's exceptional heat-retaining qualities ensure even heating throughout. The innovative lid, featuring tiny interior spikes, continuously redistributes condensed liquid onto the food for moist, flavorful results. Staub's matte black enamel interior and self-basting lid ensure perfect browning and braising, enhancing food flavors. With its exquisite enamel finish, each piece transitions beautifully from kitchen to table, making every dish special. Chosen by top chefs worldwide, Staub enameled cast iron is renowned for durability, ideal for both gourmet home kitchens and prestigious restaurants, lasting for generations.

The cocotte originated in France as a casserole dish for chicken, reflected in its name "cocotte," French for "little hen." It has since become versatile for a variety of dishes like soups, stews, and gratins. This grey cocotte, with a 24 cm (9.4 in) diameter, adds elegance to table presentations. Cast iron's excellent heat retention and even distribution, enhanced by Staub's matte black enamel, preserve food flavors. Ideal for gentle cooking that retains both flavor and nutrients, it's perfect for healthy meals. The specially designed lid releases condensation regularly, keeping meats succulent. With Staub cocotte, enjoy tender meats and flavorful vegetables anytime.