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Staub La Cocotte 5.25 l cast iron round Cocotte, cherry blossom - Visual Imperfections

C$ 399.99
C$ 259.99
-35 %

Our best-selling cast-iron Dutch oven for simmering, braising, frying, and baking

  • For versatile, big-batch cooking
  • Tight-fitting lid locks in flavor and moisture
  • Textured black matte enameled cast iron for perfect browning
  • Energy-saving cooking on all types of hob
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The STAUB cocotte/Dutch oven is unsurpassed for slow-cooking meat and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retention qualities, so the pot heats evenly throughout. With a heavy weight, tight-fitting lid that locks in moisture and tiny bumps on the lid interior that create a rain-forest effect evenly returning juices back onto food, you can expect flavorful, perfectly cooked food every time you use this pot.

Rooted in French culinary heritage, STAUB cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Each STAUB cocotte effortlessly and elegantly transitions from the oven to the table - you can cook and serve in the same dish. Built to last a lifetime, these heirloom pieces are designed to be passed from generation to generation.

  • 5.25 L (5.5 QT) cocotte capacity is ideal for preparing meals for approximately 5 to 6 people
  • Textured black matte enamel interior requires no seasoning and ensures exceptional browning, and heat retention and distribution
  • Smooth enamel bottom works on all stovetops, including induction
  • Heavy weight, tight-fitting lid retains moisture, bumps on the lid create a rain-forest effect evenly returning juices back onto food
  • Oven safe to 500°F
  • Transfers beautifully from oven to table
  • Dishwasher safe, hand wash recommended
  • Made in France
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  • Item no. 1023657
Characteristics
  • Color: cherry blossom
  • Heat Resistance: 260 ºC
  • Cold resistance: -20 ºC
  • Substance: cast iron
  • Marketing name coating: Black Matte
  • Internal coating: Enamel
  • Lid existing: Yes
  • Induction: Yes
  • Oven-safe: Yes
  • Freezer-safe: Yes
  • Stovetop-safe: Yes
  • Dishwasher-safe: Yes
Measurements
  • Net weight: 5.7 kg / 12.57 lbs
  • Capacity: 5.25 l / 5.55 qt
  • Length of product: 32.7 cm / 12.87 in
  • Width of product: 26 cm / 10.24 in
  • Height of product: 16.7 cm / 6.57 in
  • Height without lid: 11.8 cm / 4.65 in
  • Upper diameter: 26 cm / 10.24 in
  • Bottom diameter: 21.7 cm / 8.54 in
  • Handle length: 3.5 cm / 1.38 in

Staub La Cocotte 5.25 l cast iron round Cocotte, cherry blossom - Visual Imperfections
-35% C$ 399.99
C$ 259.99
Added to cart View cart checkout

La Cocotte from STAUB

Cast iron cookware has been used for many centuries, among other reasons, for its excellent energy efficiency. The material is known for its even heat conduction and retention, which means that fried dishes develop many roasting aromas. Chilled food also benefits from the temperature retention properties, as it stays cool for several hours and can be served without any problem at garden parties.

ULTIMATE SLOW COOKER

Made in France, STAUB enameled cast iron cocottes are perfect for braising and browning meats, cooking fish, and preparing soups and stews.

ENAMELED CAST IRON

Textured black matte enameled cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout.

TIGHT-FITTING LID

The innovative self-basting lid features tiny bumps on the interior that continually release condensed liquid back onto food, resulting in moist, flavourful results.

STOVE, OVEN, TABLE

It is compatible with all stovetops, including induction, and oven safe to 500°F. Serve right to the table in the dish you cook in.

OVERSIZED HANDLES

Easy-to-grip double handles offer easy maneuverability and efficient oven-to-table transport while wearing oven mitts.

EASY CARE

Unlike traditional cast iron, STAUB enameled cast iron does not require seasoning and can be cleaned with soap and water by hand or in the dishwasher.

A black cast iron Dutch oven with a brass knob on the lid, featuring side handles for easy lifting.
 
 
 
 
  • Self-Basting Lid

    Tiny bumps on the lid interior evenly returns juices back onto food for moist, perfectly cooked food.
  • Enameled Cast Iron

    Ensures exceptional browning, and heat retention and distribution. No seasoning required.
  • Double Handles

    Comfortable handles for easy, efficient maneuvering.
  • Induction-Ready

    Smooth enamel bottom works on all stovetops, including induction.
STAUB

STAUB - FROM ALSACE TO THE WORLD

Enjoy French cuisine - authentic and passionate - cast iron cookware and ceramics from STAUB combine innovation and tradition. Gourmets around the world therefore appreciate the uniqueness of the products and love their design. The quality brand from Alsace brings traditional craftsmanship and colorful design to your kitchen - and to the table!


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