ZWILLING
Kanren
12 cm, 1 STEAK KNIFE
Description
Kanren, which means “connection” in Japanese, is a collection that beautifully illustrates the union of German engineering with Japanese craftsmanship. The FC61 core is embedded in 48 layers of stainless steel which make up the unique Damascus pattern on the knife, protecting the blade from corrosion and chipping. The cutting edge is Honbazuke-honed in Seki, Japan, a three-stage grinding, sharpening, and polishing process that results in razor-like sharpness. With its curved bolster and comfortable black linen Micarta handle, this knife delivers the ultimate in ergonomic, fatigue-free cutting.
- 1 X steak knife that effortlessly cuts through cooked meats
- F61 steel core protected from corrosion and chipping by 48 layers of stainless steel in a beautiful Damascus pattern
- Blade is Honbazuke-honed by Japanese artisans
- Curved bolster for optimal comfort and fatigue-free cutting
- Beautiful black linen Micarta handle
- Made in Seki, Japan
Specifications
- Item no. 54039-123
- Color: black
- Substance: FC61
- Type of handle: exposed tang
- Type of edge: fine edge
- Edge finishing: Honbazuke edge
- Manufacturing method: welded
- Blade hardness (HRC): 60-62 HRC
- Colour handle: black
- Substance handle: micarta
- Net weight: 0.122 kg / 0.27 lbs
- Length of product: 12 cm / 4.72 in
- Blade length: 12 cm / 4.72 in
BASICS AND TECHNICALS
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KNIFE BLOCKS AND SETS
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ZWILLING – FROM THE BLADE CITY SOLINGEN TO THE WORLD
ZWILLING has been manufacturing cutlery and kitchen products in Solingen, home to the world-famous sword, knife, and scissors manufacturer, since 1731. Today, ZWILLING is one of the best-known brands in the world and knows how to inspire professional and amateur chefs alike. Innovative functions, perfect design, and the highest quality characterize all of the products for the kitchen and dining table. Get inspired and discover the world of ZWILLING!
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