ZWILLING
Marquina
24 cm / 9.5 inch aluminum Frying pan
The ZWILLING Marquina frying pan can be used to conjure up a variety of delicious dishes including fish, egg-based dishes, pancakes and rice. Its durable, quadruple layer, non-stick Duraslide® Granite coating is 100% more resistant to abrasion and stops any food from sticking to the base. The centre of the 20 cm pan is made from a large piece of forged aluminium, which is an excellent conductor of heat, distributing it up to the edge and over the entire base of the pan while cooking food evenly. The high-quality 18/0 stainless steel base is optimised for induction cooking but can also be used on other heat sources. Its ergonomic plastic handle makes the frying pan particularly comfortable to hold and stays cool while cooking. This ZWILLING pan is ideal for preparing delicious meals for yourself or for sharing with friends.
- 3-ply Duraslide® Granite non-stick coating
- Solid, forged aluminium core for very good heat conduction and even heat distribution
- Ergonomic, stay-cool handle
- High-grade 18/1 stainless steel base – suitable for all types of cookers and specially optimised for use on induction hobs
- Designed by Matteo Thun & Antonio Rodriguez
- Compatible with all cooking surfaces (excluding induction)
- Item no. 66309-246
- Color: black
- Substance: aluminum
- Type of handle: long handle
- Surface finishing: coated
- Marketing name coating: Duraslide Ultra
- Internal coating: PTFE
- Bottom technology: Radiant
- Handle fixing: screwed
- Lid existing: No
- Non-stick: Yes
- Oven-safe: Yes
- Stovetop-safe: Yes
- Net weight: 0.969 kg / 2.14 lbs
- Length of product: 45.5 cm / 17.91 in
- Width of product: 25.5 cm / 10.04 in
- Height of product: 5 cm / 1.97 in
- Upper diameter: 24 cm / 9.45 in
COOKWARE CARE
How do you care for cookware properly? How can I clean my burnt pot? What can I use to clean the encrusted base of a pan? A frequently asked question. We’ll show you how it works!
THE IDEAL COOKWARE FOR YOUR STOVE
COATED COOKWARE
What types of coatings are there? What are the individual layers for? What should I look out for when preparing food with coated cookware and what can I prepare with it? You’ll find out here and now!
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