Tradition, 5-inch, Boning knife, large 1

ZWILLING Tradition 5-inch, Boning knife

C$ 85.00
C$ 74.99
-12 %
0.0
()
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Lighter than bolster knives and an excellent choice for the ambitious hobby chef, ZWILLING Tradition is precision stamped from high performance "NO STAIN" stainless steel. Featuring an ergonomic 3-rivet handle with an embedded TWIN logo, these knives deliver exceptional value without compromising quality or performance. The ZWILLING Tradition 5" boning knife features a long, slim, thin and flexible blade designed for cutting meat off the bone as well as for separating and skinning meat, poultry or fish.

  • Precision-stamped from a single-piece of high carbon NO STAIN steel
  • Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
  • 57 Rockwell Hardness
  • Ergonomic 3-rivet handle with embedded TWIN logo and full tang provides maximum comfort and stability while cutting
  • Dishwasher safe, hand wash recommended
  • Made in Spain
  • All ZWILLING J.A. HENCKELS products are fully guaranteed against defects in material and /or craftsmanship
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  • Item no. 38644-141
Characteristics
  • Substance: special formula steel
  • Type of handle: exposed tang
  • Type of edge: fine edge
  • Manufacturing method: stamped
  • Blade hardness (HRC): 55-58 HRC
  • Colour handle: black
  • Substance handle: POM
Measurements
  • Net weight: 0.035 kg / 0.08 lbs
  • Blade length: 13 cm / 5.12 in
  • Handle length: 11 cm / 4.33 in
ZWILLING Tradition 5-inch, Boning knife
-12% C$ 85.00
C$ 74.99
Added to cart View cart checkout

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