ZWILLING
Tradition
5-inch, Boning knife
Lighter than bolster knives and an excellent choice for the ambitious hobby chef, ZWILLING Tradition is precision stamped from high performance "NO STAIN" stainless steel. Featuring an ergonomic 3-rivet handle with an embedded TWIN logo, these knives deliver exceptional value without compromising quality or performance. The ZWILLING Tradition 5" boning knife features a long, slim, thin and flexible blade designed for cutting meat off the bone as well as for separating and skinning meat, poultry or fish.
- Precision-stamped from a single-piece of high carbon NO STAIN steel
- Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
- 57 Rockwell Hardness
- Ergonomic 3-rivet handle with embedded TWIN logo and full tang provides maximum comfort and stability while cutting
- Dishwasher safe, hand wash recommended
- Made in Spain
- All ZWILLING J.A. HENCKELS products are fully guaranteed against defects in material and /or craftsmanship
- Item no. 38644-141
- Substance: special formula steel
- Type of handle: exposed tang
- Type of edge: fine edge
- Manufacturing method: stamped
- Blade hardness (HRC): 55-58 HRC
- Colour handle: black
- Substance handle: POM
- Net weight: 0.035 kg / 0.08 lbs
- Blade length: 13 cm / 5.12 in
- Handle length: 11 cm / 4.33 in
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BASICS AND TECHNICALS
KNIFE BLOCKS AND SETS
To help you choose which knife block or set to buy we created a simple guide!
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ZWILLING – FROM THE BLADE CITY SOLINGEN TO THE WORLD
ZWILLING has been manufacturing cutlery and kitchen products in Solingen, home to the world-famous sword, knife, and scissors manufacturer, since 1731. Today, ZWILLING is one of the best-known brands in the world and knows how to inspire professional and amateur chefs alike. Innovative functions, perfect design, and the highest quality characterize all of the products for the kitchen and dining table. Get inspired and discover the world of ZWILLING!
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