ZWILLING TWIN Cermax 7-inch, Santoku

Lovers of Asian cuisine will not miss out on this Santoku knife. It comes from the TWIN® Cermax series and is a true all-rounder when it comes to cutting. You can use the Santoku knife to prepare fish, meat and vegetables. With its size this knife is a loyal kitchen companion in everyday life. The traditional Japanese hand trigger ensures that the Santoku knife is particularly sharp. The inner core of the blade is made of a special powder steel (Micro Carbide). The hardness and the innovative coating material testify to a high quality. In addition, the knife has a small cutting angle, which provides additional sharpness. The shape with a wide blade and particularly sharp bevel speaks for itself. The Santoku knife is rounded off by its special handle. This is ergonomically shaped and adapts entirely to the user's hand. The handle material Micarta, which was put together from linen and synthetic resin under pressure and heat, ensures an elegant look. The wood-like appearance and the dimensional stability characterize the handle.