Stew Pots

High-quality stew and meat pots from ZWILLING

Stew pots from ZWILLING are relatively flat, large and well suited for large cooking projects in your kitchen. Because that is what stewing and roasting pots are all about. For example, you can rely on such pots at Christmas when you put the big roast in the oven. But you can also cook vegetables, braise goulash or prepare a classic beef roulade in them. We’ll now reveal to you why these stewing and meat pots are so suitable and which types you can buy in the ZWILLING online shop.

Meat and stew pots — the right shape for your food

First of all let’s do a shape check for your stew and meat pots because with pots, dimensions, wall height and shape generally play an important part in the cooking process. With meat and roasting pots you can use a shallow pan. While a typical stock pot is tall and relatively slim, a roasting pot is large and has low side walls. This is deliberate because this is how the heat is ideally distributed when searing or braising.

And a lid on top — to use the heat perfectly

It is well known that every pot has a fitted lid, and that’s the case with our range of roasting and meat pots. A lid is also highly recommended for many cooking processes. When cooking in a stew pot the lid plays an important part in the way the heat passes around the pot: The heat is absorbed by the wide base and passed on to the low walls of the stew pot. The lid holds the heat in the stew pot and distributes it evenly, so that your food is heated well and evenly on all sides.

Buy a roasting pot — it’s important to you

They are of course good for a uniform cooking process without any “raw” surprises and your cooking will also be energy efficient. We’ve summarized below what else you should consider if you want to buy the right casserole pot.

• Size, shape and volume: We’ve got stew and meat pots in many different sizes and shapes. Take some time to find the pots that meet your requirements in terms of shape, size and capacity, or try one of our pot sets. A set will satisfy all your desires in one go.

• Suitable for the oven: With a meat pot you can sear meat dishes first and then bake them in the oven, as long as the pot is suitable for the oven. If you intend to do this, pay attention to the features of your favorite pot.

• Stew pots with all the bells and whistles: Last but not least, the details of these pots are interesting to make your cooking successful. We’ve got lids to optimize the cooking process, handles for serving — including heat-resistant rubber covers for handles — and an adequate pouring rim for soups and sauces.

Stew and meat pots for beginners and professionals

Discover our range of stew pots! Our range of meat pots and casseroles offers a wide range of options for beginners, amateur cooks and professionals. Flat, large and very suitable for your cooking project.