
Humphrey Munson
CRAB LINGUINE BY HUMPHREY MUNSON
This light and fresh pasta dish with crab, tarragon and chilli is fast and easy to make in a STAUB cocotte, perfect for a warm summer evening or a light weekend lunch.
View this recipe and others at Humphrey Munson and see what else can be made in STAUB
View this recipe and others at Humphrey Munson and see what else can be made in STAUB

Humphrey Munson
WILD MUSHROOM GNOCCHI BY HUMPHREY MUNSON
We love super fast and fresh dishes and this mushroom gnocchi is exactly that. Made in Humphrey Muson's Felsted showroom in a STAUB Cocotte, it literally took less than 10 minutes from start to finish.
View this recipe and others at Humphrey Munson and see what else can be made in STAUB
View this recipe and others at Humphrey Munson and see what else can be made in STAUB

Britt Woodruff
Cherry Bakewell Tray Bake
Created by Brittany Woodruff for ZWILLING
Visit Brittany's website Naturally.B here.
STAUB’s Baking Dish is the ideal piece of cookware for baking traybakes such as this traditional Cherry Bakewell Tray Bake - a perfect addition to the table for the Platinum Jubilee weekend. Made from ceramic, STAUB’s Baking Dish can be taken straight from the oven to the table for serving. Leftovers can be kept fresh for up to five times longer by keeping them in the ZWILLING FRESH & SAVE vacuum food storage solution.
Visit Brittany's website Naturally.B here.
STAUB’s Baking Dish is the ideal piece of cookware for baking traybakes such as this traditional Cherry Bakewell Tray Bake - a perfect addition to the table for the Platinum Jubilee weekend. Made from ceramic, STAUB’s Baking Dish can be taken straight from the oven to the table for serving. Leftovers can be kept fresh for up to five times longer by keeping them in the ZWILLING FRESH & SAVE vacuum food storage solution.