The culinary world of STAUB
Experience a world of culinary delights with STAUB, the renowned French manufacturer known for exceptional quality products. Crafted with exquisite cast iron and meticulous attention to detail, our products meet the highest standards and are used in kitchens worldwide. Savour the difference with STAUB - our conscious and sophisticated approach to braised and slow food dishes will elevate any meal into a celebration.
STAUB Traditional materials
- All ingredients retain their nutritional values and full flavour. Meat doesn't dry out and vegetables stay juicy.
- No matter what dishes you prepare in the STAUB cocotte - you can rely on tasty and nutritious cooking results.
- The robustness and heat-retaining properties of cast iron have been valued in Central Asian cuisine for thousands of years.
- Cast iron is an iron alloy with a high carbon content and is one of the materials that store heat best, release it slowly and distribute it evenly.
- When cast iron is heated, its heat-retaining properties allow you to turn the stove down to its lowest setting to gently simmer your dish while saving energy.
- Cast iron also retains cold: If you freeze your cast iron product before serving, it will stay cold for a long time at the table.
- Enamel is mainly made of glass and is extremely durable
- Enamelled cast iron is suitable for all types of cookers including induction.
Cast iron vessels have been the go-to choice for cooking for centuries, thanks to their durability and exceptional heat retention. They are so highly regarded that it is a common practice to hand down these treasured pieces to future generations. However, a noteworthy advancement in this time-honoured material has been the introduction of enamelling.
Discover the sleek and sophisticated matt black interior enamel of the STAUB Cocotte, which is ideal for achieving the perfect roast and sear.
Handcrafted cast iron
STAUB's cast iron products are crafted in France using traditional techniques. The creation of a single cocotte requires at least 25 skilled individuals and involves over 100 precise movements. This meticulous attention to detail, carried out by skilled hands, results in every STAUB cocotte being a one-of-a-kind piece.
1. Meltdown
Cast iron is made by melting a mixture of iron ore and coke at around 1400°C.
2. Shapes
The so-called aluminium mother mould is the tool that creates a sand mould for each individual product.
3. Watering
The molten iron is poured through a small opening in the sand mould. The sand moulds stand in a row vertically one behind the other.
4. Kick out
Once the casting is complete, the sand moulds are broken open and the products are knocked out. They are sorted and separated from the sprue.
5. Cleaning blasts
The products are blasted with small metal particles to remove the sand.
6. Deburring
Burrs (unevenness) at the mould joint are removed using a grinder.
7. Shot blasting
The products are cleaned with a shot blasting machine, then minor imperfections are removed manually. Shot peening with small metal particles creates the roughness necessary for the single-layer enamel to adhere to the raw product.
8a. Single layer enamelling
A first layer of enamel is applied to the entire product. This layer is intended to ensure that the following layers of enamel adhere permanently to the cast iron. The product is dried and then fired in the oven.
8b. Colour Enamel
The coloured enamel is sprayed on in liquid form using compressed air spray guns. Depending on the desired colour effect, this process is repeated several times.
9. Burning
After drying, the products are fired in the oven. The enamel hardens, becomes smooth and adheres perfectly to the product.
10. Packaging
Every product is tested according to a strict quality catalogue. Only then is it ready for packaging. Together with care instructions recipe ideas and, if necessary, accessories, the items are now ready for sale.
Traditional craftsmanship - Made in France
Each cocotte is carefully crafted using traditional manufacturing methods, ensuring its unique and authentic quality. Throughout the production process, every piece is meticulously inspected to meet our rigorous standards of excellence.
Learn more by watching our video!
Colour and enamelling
The Majolica enamel products possess a distinct shine and vibrant colour thanks to a special technique used in their creation. This results in a unique and dazzling enamel finish.
ENAMELING
- Single layer enamelling
A first layer of enamel is applied to the entire product. This layer ensures that the following layers of enamel adhere properly to the cast iron. The product is dried and then fired in the kiln.
- Interior enamel
The inside of the pot is enamelled in matt black. The high-quality enamel ensures high resistance to sudden temperature changes and scratches.
- Colour Enamel
The final layer of enamel is applied in liquid form using compressed air spray guns. To give the product its final colour, one or more coats are applied. The special, so-called “majolica” colouring process gives the enamel a unique shine and an intense depth of colour.
MAJOLICA COLOUR PROCESS WITH 3 LAYERS OF ENAMEL
- First black coat to prepare the rough cast iron for good surface finish and reduce defects in the cast iron.
- Additional layer for colouring.
- A finish with a specific majolica formula to obtain glossy exterior coatings with high-intensity colours. Enamelling colour process: 800 °C after each layer.
COLOUR WITH STAUB
The warm tones of STAUB's colour palette serve as the inspiration for their products. Transform your kitchen and living area with a contemporary touch by incorporating various Staub products in a variety of colours.
Slow Cooking - Methods & Recipes
The importance of mindful nutrition begins with mindful cooking. Today, there is a growing awareness of the importance of healthy eating habits. Slow cooking, which involves cooking with time, passion, and care, is a deliberate departure from the modern trend of quick and easy meals. Although slow-cooked dishes may require a significant amount of time, they do not require a lot of effort.
As the delicious aroma of your dish fills the air, take a moment for yourself. While the cooker, such as a cocotte, works its magic in the oven, indulge in some self-care activities like reading a good book or practising relaxed yoga. This will only enhance the enjoyment of your special taste experience later on.
Slow cooking involves cooking ingredients at a low temperature for an extended period, typically at least one hour. This method not only creates a flavorful dish but also allows for a peaceful escape from the chaos of daily life.
Through gentle cooking, frying, braising, or marinating, important vitamins and nutrients are preserved in the food. Coupled with high-quality ingredients, this results in a truly unique and satisfying culinary experience.
Low-temperature cooking, slow baking, marinating, preserving, and drying are just a few examples of slow cooking techniques. Dishes with plenty of vegetables are perfect for this method, as well as meat dishes like Coq au Vin, pulled pork, Irish stew, or veal ragout. These can all be prepared to perfection in a stewpot.
Similar to the versatile cocotte, slow cooking is known for its gentle and nutritious cooking methods. Whether used for soups, stews, meats, or even baking, the cocotte's versatility makes it a perfect tool for everyday cooking.
The cocotte's high-quality cast iron construction and heavyweight allow for even distribution of heat, ensuring that no heat escapes thanks to its tight-fitting lid. This leads to excellent results when braising, cooking, and roasting.
Moreover, the picots on the inside of the lid help to evenly moisten the food being cooked. As the liquid condenses and collects on the heavy lid, it continuously moistens the ingredients, resulting in tender and flavorful meat and perfectly cooked vegetables - making it an ideal environment for slow cooking.
When using good ingredients and cooking them in a cocotte, the dish becomes a healthy and delicious combination. And to top it off, the colourful cocotte can be used as a serving dish, because as they say, presentation is key.
Discover delicious recipe inspirations for your slow-cooking menu in our inspiration section. From a succulent braised lamb with colourful summer vegetables to a flavorful turkey with an autumn potato and vegetable stir-fry, and even a traditional Hungarian goulash, our collection has something for everyone. Our partner chefs have also contributed diverse dishes, such as the classic beef bourguignon, tender braised veal shank with rosemary potatoes, and a rich venison ragout with pistachio polenta.
Explore the possibilities of slow cooking with STAUB products and bake your bread at home. From rustic grain bread with basil to wholesome wholemeal spelt bread, our recipes are all based on the principles of slow cooking.
With a focus on quality and taking the time to prepare, the result is a truly unparalleled taste experience. Give it a try and elevate your everyday cooking to new heights!
Cocottes use hot and cold
The versatility of cast iron lies in its exceptional heat retention capabilities. As the material is heated, the stove can be set to its lowest setting and the dish can be slowly simmered for hours, resulting in significant energy savings. Furthermore, when served in a cocotte, the dish remains delectably hot for an extended period of time, all thanks to the remarkable heat retention of cast iron.
Additionally, cast iron boasts exceptional storage capabilities, allowing it to effectively retain cold temperatures. For instance, if you place a cocotte in the refrigerator or freezer before serving, even frozen treats will remain chilled for an extended period at the dining table. Don't hesitate to put it to the test.
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