Demeyere Proline 7 20 cm 18/10 Stainless Steel Frying pan silver
Description
DEMEYERE Proline stainless steel frying pan, 20cm diameter.
- 7-PlyMaterial construction with aluminium core for fast heat distribution
- Even heating with no hot-spots to help prevent burning food
- TriplInduc base specialised for super-efficient use on induction
- Suitable for use on all hob types and in the oven
- Welded stainless steel handle with hanging loop
- 30 year warranty against manufacturing and material defects for domestic use
- Made by DEMEYERE in Belgium
- Suitable for the dishwasher
- 30-year warranty against manufacturing defects in household use
Specifications
- Item no. 40850-936-0
- Colour: silver
- Material: 18/10 Stainless Steel
- Type of handle: Long handle
- Surface finishing: silvinox
- Bottom technology: 7 Ply
- Handle fixing: welded
- Lid existing: No
- Induction: Yes
- Oven-safe: Yes
- Broiler-safe: Yes
- Metal-utensil-safe: Yes
- Dishwasher-safe: Yes
- Net weight: 0.91 kg
- Length of product: 39.00 cm
- Width of product: 21.60 cm
- Height of product: 5.00 cm
- Height without lid: 5.00 cm
- Upper diameter: 20.00 cm
- Bottom diameter: 14.00 cm
One obvious advantage
Even at high temperatures, the pan's stainless steel handle always stays cold and ensures comfortable handling.
Optimum heat distribution
Thanks to the 3-layer core and the various alloys, the heat is optimally distributed across the entire pan all the way to the rim.
Alloy adapted to ensure optimum results
The quality of the alloys is adapted to individual roasting requirements.
How to clean Demeyere cookware:
Let hot cookware cool down before cleaning. The splashing water can cause burns. And the large temperature difference can cause permanent deformation of the product. Clean the pan or pot with water, detergent, and a soft sponge, brush, or cloth. Never use abrasives, steel wool, chlorine, or other bleach. We strongly recommend washing by hand.
History and technology
You can find out more about Demeyere products here.
Choosing the right one - which pan for which dish?
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