INGREDIENTS

• 4 cups of coffee (600 ml)
• Sugar, to taste
• 20 ice cubes
• 120 ml milk (alternatively plant-based drink)

HOW TO MAKE IT

Prepare the coffee in the ZWILLING ENFINIGY Drip Coffee Maker. Sweeten to taste, allow the coffee to cool and chill in the fridge for about 1 hour.

Shortly before serving, divide the ice cubes between glasses, e.g. ZWILLING SORRENTO Latte Macchiato. Pour the cooled coffee on top. Carefully pour the milk into each glass so that it mixes slowly. Serve immediately with a ZWILLING SORRENTO Glass Straw, if desired.

TIP

The iced coffee can be refined with a syrup, e.g. vanilla or caramel.

INFO

Grind fresh coffee powder at any time with the ZWILLING ENFINIGY Electric Coffee Grinder.