Recipe for a delicious Christmas Apple Cinnamon Crumble

Christmas Apple Cinnamon Crumble Apples, marzipan and cinnamon: a mixture that makes you hungry for Christmas just by reading it. Today, however, it doesn’t come as a cake, but as a delicious crumble. It is a delight to spoon up as a dessert, a treat between meals or as a special sweet highlight on the festive table.

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For
6-8 servings

Preparation time:
approx. 45 minutes

Ingredients

Apple mixture
5 apples
50 g (1/3 cup) currants or raisins
2 tbsp lemon juice
8 g (1 tbsp) bourbon vanilla sugar
½ tsp cinnamon powder

Crumble

100 g (1/2 cup) cold butter
50 g (1 ¾ oz) soft marzipan paste
100 g (1/2 cup) sugar
200 g (1 1/3 cups) wheat flour
½ tsp cinnamon powder

Also

butter for greasing
icing sugar for dusting, to taste

Preparation

Peel the apples, cut them into quarters and remove the core. Cut the apple quarters in half lengthwise again and cut into equal-sized pieces. Mix with currants or raisins, lemon juice, vanilla sugar and cinnamon and set aside.

Preheat the oven to 180 °C top and bottom heat (160 °C fan). Thinly grease the ZWILLING FRESH & SAVE Gratin Dish with butter.

Knead the butter, marzipan, sugar, flour and cinnamon into even crumbles.

Place the apples in the Gratin Dish and spread the crumbles over them.

Place the Gratin Dish on the rack in the lower third of the oven and bake the crumble for approx. 25-30 minutes. Remove, dust with icing sugar as desired and enjoy while still warm.

Serve with freshly whipped cream or vanilla ice cream.

Product tip

The ZWILLING Pro Whisk helps you to make the perfect cream topping. Its ergonomic shape fits comfortably in your hand so that you can whip the cream without getting tired.