INGREDIENTS

• 2 tbsp coconut oil
• 30 g ground flaxseeds
• 4 tbsp maple syrup
• 3 tbsp natural peanut butter
• 1 pinch salt
• 1 level tsp cinnamon
• 250 g whole grain flake mix (e.g. wheat, oat, rye, spelt and barley flakes)
• 2 tbsp sunflower seeds
• 2 tbsp chia seeds
• 50 g cranberries
• 400 ml oat drink
• 1 banana

To serve

• 60 g blueberries
• Seeds from ¼ pomegranate

Preparation

1. Preheat the oven to 200 °C (fan) and grease the STAUB Stackable Braiser with some coconut oil. Mix the flax seeds with 5 tbsp water and let soak for 5 minutes.
2. In a bowl, whisk together maple syrup, peanut butter, remaining coconut oil, salt and cinnamon. Mix in flake mix, sunflower seeds, flax and chia seeds, and cranberries. Finally, add the oat drink and mix everything together well.
3. Pour the mixture into the braiser and spread evenly. Bake in the oven for about 40-45 minutes until golden brown. Just before the end of the baking time, peel the banana, cut in half lengthwise and place on the oatmeal. At the end of the baking time, take out the oatmeal and serve warm or let cool, according to taste.
4. Sprinkle with fresh blueberries and pomegranate seeds.
5. Goes well with vanilla yogurt, roasted peach halves and chopped caramelized nuts as a topping.

Tip

Instead of cranberries, other dried fruits, such as raisins or apricots, can also be used.