5000 FC-D, 24 cm Bread knife, large 1
5000 FC-D, 24 cm Bread knife, large 2
5000 FC-D, 24 cm Bread knife, large 3
5000 FC-D, 24 cm Bread knife, large 4
  • 5000 FC-D, 24 cm Bread knife, small 1
  • 5000 FC-D, 24 cm Bread knife, small 2
  • 5000 FC-D, 24 cm Bread knife, small 3
  • 5000 FC-D, 24 cm Bread knife, small 4

MIYABI 5000 FC-D 24 cm Bread knife

£249.00
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Description

MIYABI 5000FCD blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61. The black Pakka Wood handle is wonderfully balanced and features a steel end cap with decorative pin and ring.

  • FC61 fine carbide steel blade core
  • 48 layers of steel surrounding the core create the Damascus-design
  • FRIODUR ice-hardened for extreme hardness
  • Rockwell hardness of approximately 61
  • Symmetrical cutting edge
  • Pakka wood handle
  • Blade core made of FC61 steel embedded in 48 layers of steel, Made in Seki, Japan
  • Warranty: ZWILLING Lifetime Warranty

Specifications

  • Item no. 34686-241-0
Characteristics
  • Colour: black
  • Material: FC61
  • Type of handle: concealed tang
  • Type of edge: Wavecut Edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 60-62 HRC
  • Colour handle: black
  • Substance handle: Pakka Wood
Measurements
  • Net weight: 0.19 kg
  • Length of product: 37.30 cm
  • Width of product: 2.40 cm
  • Height of product: 4.00 cm
  • Blade length: 24.00 cm
MIYABI 5000 FC-D 24 cm Bread knife
249
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MIYABI

MIYABI - FROM JAPAN’S FORGING CAPITAL TO THE WORLD

The city of Seki has been the Japanese center for forging since the 14th century – anyone who produces knives here understands their craftsmanship: Just like MIYABI, because German engineering meets Japanese craftsmanship here. Knives with perfect sharpness, precise cutting, and long durability are created in 42 days and 100 steps. Their design is reminiscent of traditional Samurai swords. Let yourself be taken to the world of Japanese knives!


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