Staub La Cocotte 22 cm round Cast iron Cocotte white truffle
Description
A cocotte is traditionally used for stewing and frying. It originated in France where this casserole dish was designed to cook chicken dishes: in fact, the word "cocotte" itself is the French word for "little hen". The mustard-yellow casserole dish also acts as an eye-catching feature in your kitchen. The cocotte holds 2.6 litres and is perfect for cooking healthy and tasty dishes, for poultry as well as for pork and beef. The round cocotte roasting pan has a diameter of 22
- Ideal for searing and slow cooking of meat, fish or vegetables
- Juicy and tender cooking result thanks to the lid
- The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
- Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
- Capacity 2.6 litres
- Serves 2-3 people
Specifications
- Item no. 40501-411-0
- Colour: white truffle
- Heat resistance: 260 ºC
- Cold resistance: -20 ºC
- Material: Cast iron
- Coating: Black Matt
- Internal coating: Enamel
- Lid existing: Yes
- Induction: Yes
- Oven-safe: Yes
- Freezer-safe: Yes
- Stovetop-safe: Yes
- Dishwasher-safe: Yes
- Net weight: 3.95 kg
- Capacity: 2.60 l
- Length of product: 28.40 cm
- Width of product: 22.00 cm
- Height of product: 14.70 cm
- Height without lid: 9.90 cm
- Upper diameter: 22.00 cm
- Bottom diameter: 17.10 cm
- Handle length: 3.00 cm
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How to clean the cocotte
The cocotte should be cleaned with warm water, detergent and a soft sponge.
No-Knead Cast Iron Bread
STAUB - FROM ALSACE TO THE WORLD
Enjoy French cuisine - authentic and passionate - cast iron cookware and ceramics from STAUB combine innovation and tradition. Gourmets around the world therefore appreciate the uniqueness of the products and love their design. The quality brand from Alsace brings traditional craftsmanship and colorful design to your kitchen - and to the table!
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