Tanrei, 20 cm Chef's knife, large 1
  • Tanrei, 20 cm Chef's knife, small 1
  • Tanrei, 20 cm Chef's knife, small 2
  • Tanrei, 20 cm Chef's knife, small 3
  • Tanrei, 20 cm Chef's knife, small 4
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  • Tanrei, 20 cm Chef's knife, small 8

ZWILLING Tanrei 20 cm Chef's knife

£349.00

Elegant sharpness made in Japan

  • Mince, dice, slice & chop with this blade
  • Unique Damascus pattern created by master artisans
  • Elegant Micarta handle for precision cutting
  • Over 100 layers of specially developed premium steel
  • Made in Seki, Japan
5.0
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The Chef's knife from the ZWILLING TANREI series is a thoroughly exceptional knife. Japanese craftsmanship from the Japanese knife capital of Seki: With its extra-fine honing using the Honbazuke method, hand-ground by master craftsmen, you can perform the finest rocking-motion cuts with low fatigue and high precision.

Its other features are impressive as well: The TANREI premium chef's knife takes you to a new dimension of hardness and edge retention. 100 layers of our newly developed premium steel and an FC 63 core have been processed in the 20 cm long blade. At 63 HRC, the blade has a degree of hardness rarely achieved by kitchen knives, while still offering good flexibility.

The Japanese premium knife’s design is in no way subservient to its outstanding technical values: The Chef's knife from the ZWILLING TANREI series knows how to inspire with its beautiful, individual damask pattern from the tip down. This inspiring feature continues right through to the handle with a fine micarta scales.

 

  • 20cm blade length
  • Unique Damascus pattern makes every knife one-of-a-kind
  • 101 layers of specially developed premium steel
  • Extra-hard cutting edge with 63 HRC
  • Extremely sharp thanks to Honbazuke honing – polished by master craftsmen
  • Elegant triple-rivet handle made from high-quality Micarta
  • Slim bolster, ideal for Asian cutting techniques
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  • Item no. 30571-201-0
Characteristics
  • Material: FC63
  • Type of handle: exposed tang
  • Type of edge: Smooth Edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 63 HRC
  • Colour handle: black
  • Substance handle: Micarta
Measurements
  • Net weight: 0.23 kg
  • Blade length: 20.00 cm
  • Handle length: 13.80 cm
  • Handle width: 2.30 cm
  • Blade width: 0.20 cm
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ZWILLING

ZWILLING – FROM THE BLADE CITY SOLINGEN TO THE WORLD

ZWILLING has been manufacturing cutlery and kitchen products in Solingen, home to the world-famous sword, knife, and scissors manufacturer, since 1731. Today, ZWILLING is one of the best-known brands in the world and knows how to inspire professional and amateur chefs alike. Innovative functions, perfect design, and the highest quality characterize all of the products for the kitchen and dining table. Get inspired and discover the world of ZWILLING!


Reviews & Questions
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