ZWILLING TWIN Point 18 cm Santoku

The ZWILLING Santoku knife blends tradition and innovation and is perfect for preparing Asian specialities, lending itself equally to the slicing of fish, meat and vegetables. The extremely high-grade steel used for the blade comes from the optimum ratio of chrome to carbon and delivers lasting sharpness. FRIODUR®-branded knives have also undergone a special ice-hardening process to enhance their corrosion-resistance, cutting edge retention and flexibility. Its light weight and ergonomically shaped plastic handle make this Santoku knife comfortable to hold, ensuring safe and precise handling. The practical 18 cm-long blade also helps to ensure comfortable work. Moisture and wetness – hard to avoid when working in the kitchen – is not an issue for this non-slip plastic handle. This all-round useful knife has many versatile uses and ensures that you succeed with the elaborate preparations involved in Asian cooking time after time. The Santoku knife from the TWIN® Point series provides a sharp and high-quality knife that is sure to become a firm favourite in every kitchen.