Details

BALLARINI La Patisserie 9.5-inch, Springform

$14.99
  • Durable CORTAN nonstick coating boasts effortless release and is resistant to high temperatures
  • Multi-layer CORTAN nonstick coating is PFOA, heavy metal, and nickel free
  • Pre-coated steel construction ensures even heating for perfectly browned food
  • Tailor-made thickness offers optimal results
  • Dishwasher safe, hand wash recommended
4.5
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Size: 9.50 inch
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Description

Ballarini specializes in premium cookware inspired by the rich tradition of Italian cuisine. The new La Patisserie Bakeware collection extends Ballarini's nonstick expertise into the world of baking. Durable, pre-coated steel construction offers even heating without hot spots for perfectly golden-brown baked goods – each piece of bakeware is designed with the optimal thickness in mind. The CORTAN nonstick coating ensures effortless release, preventing your baked goods from sticking to the pan. Resistant to high temperatures, this pan's coating is healthfully long-lasting. Proudly made in Italy, everyone is a pastry chef when cooking with Ballarini La Patisserie Bakeware.

  • Durable CORTAN nonstick coating boasts effortless release and is resistant to high temperatures
  • Multi-layer CORTAN nonstick coating is heavy metal, and nickel free. No PFOA used to make this product
  • Pre-coated steel construction ensures even heating for perfectly browned food
  • Tailor-made thickness offers optimal results
  • Dishwasher safe, hand wash recommended
  • Oven-safe to 450F
  • Proudly made in Italy
  • Pre-coated steel construction ensures even heating for perfectly baked cakes
  • Easy to clean and dishwasher suitable 
  • Made in Italy

Specifications

  • Item no. 75001-806
Characteristics
  • Color: black matte
  • Country of origin: Italy
  • Heat resistance: 482.00 F
  • Substance: aluminum
  • Surface finishing: coated
  • Marketing name coating: Cortan
  • Internal coating: PTFE
  • Non-stick: Yes
  • Oven-safe: Yes
  • Broiler-safe: Yes
  • California AB1200: Disclosure
Measurements
  • Net weight: 0.70 lbs
  • Length of product: 9.49 in
  • Width of product: 9.49 in
  • Height of product: 2.99 in
  • Upper diameter: 9.45 in
  • Bottom diameter: 9.45 in
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Reviews & Questions
4.5

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BALLARINI La Patisserie by HENCKELS Nonstick 9.5-inch Springform Pan is rated 4.5 out of 5 by 28.
Rated 5 out of 5 by from Tier cake topper! This is a smaller springform, so I say I'd use this at the top of my tier cake if I am a baker! Collecting variety of sizes makes the job easier and they can come in handy in a variety of baking needs. After all the recommendations I can say, I'd like to mention how to care of your springform non-stick pan. It is best to hand wash them prolonging its non-stick feature and functionality, it is easy to wash it anyway. It is dishwasher safe however by handwashing, you can prevent your pan from being scratched from any sharp dishes inside the dishwasher and any pointy stuff. This is an excellent non-stick springform a baker would enjoy this for many years.
Date published: 2020-05-04
Rated 5 out of 5 by from Great non-stick baker pan! After all the recommendations I can say, I'd like to mention first how to care of your springform pan. It is best to hand wash them prolonging its non-stick feature and functionality, it is easy to wash it anyway. It is dishwasher safe however by handwashing, you can prevent your pan from being scratched from any sharp dishes inside the dishwasher and any pointy stuff. This is an excellent non-stick springform a baker would enjoy this for many years. It is perfect for baking cheesecake, strawberry cheesecake is one of my favorite, and great molding cake for a tier cake.
Date published: 2020-05-04
Rated 5 out of 5 by from This Ballarini non stick springform pan releases my cakes really well. I always hand wash this pan because I want to keep the nonstick surface performing really well. The spring clasp is also really secure...my old pan had a loose spring and batter would seep at the edges. I'm really glad I upgraded to this pan.
Date published: 2020-05-16
Rated 4 out of 5 by from If you bake often, then you need a few different size springform pans in your arsenal. These are great nonstick and release well even though springforms are designed to release without turning the cake over, sometimes they do stick on the sides. This one does not and I have been very happy with the results so far.
Date published: 2020-04-09
Rated 5 out of 5 by from This 10" springform pan is everything you need for the perfect dessert. The amazing nonstick will impress with how well it evenly heats and bakes food while making it easy to release it out of the pan. All that plus low-effort clean up, you've got yourself a great springform pan at an amazing low price.
Date published: 2020-04-21
Rated 5 out of 5 by from Love this! Great baker pan! It is a must-have for all bakers out there! This is an excellent non-stick baking pan and made in Italy! It flexes for easy food release too! Perfect to have for a tiered cake, pineapple upside-down cake, cheesecake, and can be used for many food molding for many occasions.
Date published: 2020-05-04
Rated 4 out of 5 by from Perfect for cheesecake and flan. This pan is made with heavy-gauge hard-anodized aluminum construction and has amazing, even, heat distribution. Nothing sticks to it and cleanup is a breeze. The spring releases easily so there is never any damage to the contents.
Date published: 2020-05-08
Rated 5 out of 5 by from Great springform pan This lightweight made in Italy springform pan is great to use for making all the cheesecake recipes. The nonstick on this pan releases cakes well and is very easy to clean. The pan will heat up quickly and well, baking a fantastic cake every time.
Date published: 2020-04-20
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What is the purpose of the base being larger than the sides? The picture makes it look lie perhaps there is a lip? is this so that you don't have to wrap the pan in foil to prevent butter from seeping out?

Asked by: Justwondering
The base is large enough to allow the ring to sit more securely in a small recess. This prevents batter from seeping out, but you may still wrap the pan in foil where your recipes require.
Answered by: ZWILLING
Date published: 2018-09-04
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